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Chocolate-chip cookies tend to spark the kind of tense debate usually reserved for topics like religion and politics Opinions on various brands abound, but an excellent recipe is the key to baked good paradise This recipe, one of three that were extensively tested, is for a golden brown emblem of cookie engineering
cooking.nytimes.com
Christina Tosi, the pastry chef and an owner of Momofuku Milk Bar, sits near the beating heart of David Chang’s eclectic and innovative Momofuku restaurant empire Off the clock, though, her cooking runs to inspired simplicity, as in this simple, tangy, slightly-caramelized at the edges slow-cooker cake, a version of which appears in her cookbook from Clarkson Potter, “Milk Bar Life.” Slow-cooker recipes invariably tell you to make something at night and enjoy them in the morning, or to make them in the morning and eat them after work That only works if you don’t sleep much, or have a part-time job
cooking.nytimes.com
Most granola bars are too sweet for my taste, so I wasn’t much of a fan until I made these They’re inspired by a recipe from “Good to the Grain,” by Kim Boyce, but I’ve cut down on the honey and added chocolate.
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Plenty of rhubarb flavors this eggy baked custard torte with a tasty oat crust.
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A delicious breakfast indulgence, perfect for those crisp autumn Saturday mornings.
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Get Caramel Popcorn Bowl Recipe from Food Network
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No flour, no problem. We've got something even better.
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The pastry for these tarts is sweet and buttery and will melt in your mouth. This recipe makes 16 tart shells that are filled with a sweet mixture of apple, walnut and apricot jam. The edges of the dough are pulled up and over each tart and sealed before baking.
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Get Rugelach Recipe from Food Network
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This recipe for strawberries and blueberries covered with a crunchy almond topping bakes right in its own single-serving jar and makes a fun picnic dessert.
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These tiny fruitcakes will bring joy to everyone on your list. For gifts, bake the cakes in decorative paper liners from supermarkets or baking stores, wrap in parchment, and tie with ribbon or twine.
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Get German Apple Strudel Recipe from Food Network