Search Results (28,019 found)
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Get Chocolate Covered Peanut Candy Bar Recipe from Food Network
Get Chocolate Covered Peanut Candy Bar Recipe from Food Network
Ingredients:
milk, caramels, corn syrup, butter, vanilla, salt, powdered sugar, water, peanuts, chocolate chips
www.chowhound.com
Grilled halibut is topped with compound butter and served over a vinegared succotash of lima beans, black-eyed peas, and corn.
Grilled halibut is topped with compound butter and served over a vinegared succotash of lima beans, black-eyed peas, and corn.
Ingredients:
bacon, red onion, garlic, corn kernels, lima beans, peas, water, cider vinegar, butter, halibut
www.allrecipes.com
This versatile vegan bean salad uses black beans, garbanzo beans, edamame, and corn, creating a protein-packed salad for lunch or dinner.
This versatile vegan bean salad uses black beans, garbanzo beans, edamame, and corn, creating a protein-packed salad for lunch or dinner.
Ingredients:
corn, sweet onion, black beans, garbanzo beans, red peppers, salt, cumin, cilantro, lime juice
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Get Slow-Cooker Shrimp Boil Recipe from Food Network
Get Slow-Cooker Shrimp Boil Recipe from Food Network
Ingredients:
seafood, yellow corn, shrimp, kielbasa, cloves, bay leaves, yellow onions, parsley, lemon juice, potatoes
www.chowhound.com
WARNING-this recipe is posted for informational purposes to the Herb and Spice challenged residents* of certain U.S. regions and other English speaking countries...
WARNING-this recipe is posted for informational purposes to the Herb and Spice challenged residents* of certain U.S. regions and other English speaking countries...
Ingredients:
white onion, jalapeno, tomatoes, salt, vinegar, cloves, beef, spice mix, corn tortillas
www.chowhound.com
I ended up buying a way-too-big boneless lamb leg for just myself this Easter 2009, so this was a good way to use up a good bit of it, as well as the rest of...
I ended up buying a way-too-big boneless lamb leg for just myself this Easter 2009, so this was a good way to use up a good bit of it, as well as the rest of...
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One of our specialty dish, Beef Rendang, is among our customer favorites. It has over 15 ingredients and may seem a bit daunting to make, but it is well worth...
One of our specialty dish, Beef Rendang, is among our customer favorites. It has over 15 ingredients and may seem a bit daunting to make, but it is well worth...
Ingredients:
beef chuck, cooking oil, cinnamon, cloves, star anise, cardamom pods, lemongrass, coconut milk, tamarind pulp, kaffir lime, coconut, sugar, shallots, galangal, inch ginger, chili
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Get Chiles Rellenos Recipe from Food Network
Get Chiles Rellenos Recipe from Food Network
Ingredients:
manchego cheese, panela cheese, cheese, poblano chiles, eggs, salt, black pepper, vegetable oil, tomatillo salsa, crema, tomatillos, jalapeno chiles, water, onion, cilantro, heavy cream, buttermilk
cooking.nytimes.com
Just before being served, these ribs are grilled, imparting a crisp, charred crust and an inviting whiff of wood smoke.
Just before being served, these ribs are grilled, imparting a crisp, charred crust and an inviting whiff of wood smoke.
Ingredients:
short ribs, vegetable oil, onion, carrots, cloves, lemon grass, ginger, soy sauce, brown sugar, rice vinegar, ketchup, mirin
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Get Rosemary Roast Cornish Hens Recipe from Food Network
Get Rosemary Roast Cornish Hens Recipe from Food Network
Ingredients:
cornish hens, vegetable oil, dry white wine, onion, cloves, rosemary, salt, black pepper, butter, onions, celery, cornbread, bread, poultry, sage, parsley, eggs, chicken stock
cooking.nytimes.com
This savory-sweet stir-fry, known as bo luc lac or “dice” in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook while browning the meat It can be tough work to move the hot wok constantly, and the intense heat can burn the ingredients in a wink This recipe, adapted from the one served at Slanted Door, Charles Phan’s immensely popular Vietnamese restaurant in San Francisco, has been simplified for the home cook
This savory-sweet stir-fry, known as bo luc lac or “dice” in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook while browning the meat It can be tough work to move the hot wok constantly, and the intense heat can burn the ingredients in a wink This recipe, adapted from the one served at Slanted Door, Charles Phan’s immensely popular Vietnamese restaurant in San Francisco, has been simplified for the home cook
Ingredients:
beef tenderloin, garlic, sugar, neutral oil, wine vinegar, white wine, soy sauce, fish sauce, red onion, scallions, butter, watercress, limes
www.chowhound.com
This recipe combines two Southern favorites, pimento cheese dip and collard greens, into one easy side dish.
This recipe combines two Southern favorites, pimento cheese dip and collard greens, into one easy side dish.
Ingredients:
plus, andouille sausage, yellow onion, garlic, salt plus, black pepper, water, collard greens, cheddar cheese, cream cheese, pimientos, hot sauce