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Cinnamon chips are the secret ingredient in this oatmeal cream pie cookie recipe that your friends and family will find irresistible.
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Get Chocolate Chip Cookie Dough Ice Cream Recipe from Food Network
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This moist orange poppy seed cake is made up of four layers, filled and frosted with buttercream, and topped with an orange glaze. Beautiful and delicious!
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Tastes like a giant snickerdoodle cookie.
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A pressed crust mixed in the pan makes this dairy-free, soy-free pumpkin pie a snap to prepare.
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This recipe is by Molly O'Neill and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lemon Meringue Pie Recipe from Food Network
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Excellent with coffee or tea, this moist cake has lots of crisp, salty, buttery crumbs on top.
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A spiced pumpkin roulade is filled with cream cheese frosting for a cake the whole family will love.
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This moist sour cream coffee cake is accented with the sweet taste of chocolate chips, cinnamon, and brown sugar.
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Hot cross buns are a traditional, slightly sweet, spiced Easter treat eaten during Lent and on Good Friday.
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This sweet, berry-studded cake is perfect for serving as an afternoon snack with a cup of tea or coffee.