Search Results (25,894 found)
Grilled Baby Back Ribs with Hoisin Recipe randysantafe
Grilled Baby Back Ribs with Hoisin Recipe randysantafe
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These grilled baby back ribs are comfort food for me. As a kid growing up in the San Francisco Bay area, at one point I went to high school in “The City”. My...
Ingredients: ribs, wine vinegar, soy sauce, ginger, garlic, sesame oil, hoisin sauce, chile sauce, water
Marinated Pork Chops, Chinese Style Recipe
Marinated Pork Chops, Chinese Style Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: fat, soy sauce, garlic, scallions, ginger, sesame oil, peanut oil, dry white wine, hoisin sauce
Fudgy Brownies I
Fudgy Brownies I
www.allrecipes.com
A chewy, fudgy, brownie that is easy to make. This is great because it uses things that you may already have on hand.
Ingredients: cocoa, baking soda, vegetable oil, water, sugar, eggs, flour, vanilla, salt
Mediterranean Barley Salad
Mediterranean Barley Salad
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A great chilled whole-grain salad to serve with grilled chicken, or on its own for lunch. Can be improved with a combination of whole grains, but the barley works on its own.
Ingredients: barley, water, tomatoes, cloves, olive oil, balsamic vinegar, cilantro, black olives
Tasty Chicken Nuggets for Adults
Tasty Chicken Nuggets for Adults
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Ingredients: olive oil, vegetable oil, white wine vinegar, parsley, garlic, chicken breasts, butter, almonds
Linguine Pasta with Shrimp and Tomatoes
Linguine Pasta with Shrimp and Tomatoes
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A sauce made from fresh tomatoes is the secret ingredient in this delicious shrimp pasta.
Ingredients: olive oil, cloves, tomatoes, dry white wine, butter, linguine, shrimp, cajun
Grilled Caesar Salad with Shrimp
Grilled Caesar Salad with Shrimp
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Ingredients: mayonnaise, olive oil, oil, cloves, zest, parmesan, romaine hearts, shrimp, french baguette
Linguine with Clams and Zucchini (Linguine con Vongole e Zucchini) Recipe
Linguine with Clams and Zucchini (Linguine con Vongole e Zucchini) Recipe
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A popular and classic primo of the Amalfi Coast, this dish can be found on menus throughout the region in countless different versions.
Ingredients: garlic, olive oil, zucchini, salt, chile peppers, italian parsley, linguine, butter
Grilled Shrimp with Mango, Lime and Radish Salsa
Grilled Shrimp with Mango, Lime and Radish Salsa
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Ingredients: shrimp, olive oil, lemon, limes, red onion, chili powder, cilantro leaves
Fig-Prosciutto Pizza with Arugula
Fig-Prosciutto Pizza with Arugula
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Ingredients: yeast, flour, salt, olive oil, fig, mozzarella, prosciutto, arugula, shaved parmesan
Authentic Middle Eastern Hummus (Chummus)
Authentic Middle Eastern Hummus (Chummus)
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"Authentic chummus is very different and SO much tastier than its American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)!"
Ingredients: garbanzo beans, baking soda, olive oil, tahini, lemon juice, garlic, cumin
Pan-Seared Halibut with Soppressata and Fennel
Pan-Seared Halibut with Soppressata and Fennel
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Ingredients: olive oil, fennel bulb, tomatoes, pickled jalapeno, pickled jalapenos, butter, vegetable oil, halibut