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A juicy thick burger that will leave you craving for more. Serve on buns with cheese or just your favorite condiments.
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This is an easy recipe for maple syrup-flavored walnut pralines requiring minimal preparation and cooking.
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Fish fillets are baked in seasoned butter until flaky in this easy and flavorful 5-ingredient dish you can prepare when you're short on time.
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This easy dessert goes very fast when around our home, and there is no baking! Always a favorite! Enjoy!!
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These three-cheese grilled cheese sandwiches are quick and so easy. Very impressive and even more yummy!
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Sour cream makes these eggs rich and creamy, and the basil adds a little kick of flavor.
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This simple recipe, ready in 10 minutes or less, uses minimal ingredients in order to highlight the delicious flavor of sea scallops.
Ingredients: scallops, lemon, olive oil, butter
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This is a adaptation of an old Filipino recipe for 'boat tarts' using puff pastry and macapuno strings for an easy and tasty dessert.
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Carrots are gently simmered with butter, lemon, honey and a hint of ginger.
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Mushy Peas are a great side dish with entrees such as fried cod or savory salmon, and sides like tater tots. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low fat milk if you're calorie-conscious.
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This is a variation on baked potatoes that my parents taught me. If you love your potatoes with lots of sour cream and butter you'll love this one.
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This recipe is by Karen Baar and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.