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cooking.nytimes.com
This recipe is by Barbara Kafka and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
We like to use pork in these kebabs, but lamb or chicken would also benefit from this marinade. If you use wooden skewers, soak them in water for 30 minutes before grilling.
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We dare you not to eat a lotta this frittata.
cooking.nytimes.com
Hollowed out and stuffed with a runny mix of goat cheese and mascarpone, firm but ripe tomatoes make excellent vessels for a melting fondue.
www.allrecipes.com
Turn your favorite curry sauce into a savory sauce for pork and vegetables using this simple recipe.
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Get Garlic Mashed Potatoes Recipe from Food Network
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Get Potato-Egg Salad (Ensalada de Papas y Huevos) Recipe from Food Network
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Get Kitchen Sink Frittata Recipe from Food Network
www.allrecipes.com
Homemade crispy chicken nuggets made with a crispy rice cereal coating are a quick and easy meal your kids will love. Serve with apricot preserves.
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Classic bruschetta made with simple ingredients of petite diced tomatoes, basil, and garlic.
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The only way to improve upon cheesy pasta? Bake it in the oven.