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Spaghetti and squash sauce is a delectable harvest pasta recipe.
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This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Super fast and warm, hearty corn chowder
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Everyone will enjoy this salad featuring wild rice, cooked chicken, and crunchy cashews along with plump juicy red grapes. Besides wild rice, the real star of this salad is the dressing that uses curry powder to provide a delicious and unique flavor.
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This casserole version of a French classic relies on the ease of canned soups to sauce chicken with ham and Swiss cheese.
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My Mom made a version of this soup growing up. Now that I have two kids of my own, I see why: it's easy, nutritious and tastes delicious! Basically there are...
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Get Mexican Black Bean Chili Recipe from Food Network
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Here's a casual, comforting dish that's great for friends or family. Picante sauce adds a zesty burst of flavor that makes this minestrone-style stew especially tasty.
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This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pan Seared Bronzino with Mushroom Pan Jus Recipe from Food Network
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This is a creamy cold soup, thickened with potatoes It's an easy, filling meal for when it's too hot to be hovering over the stove.
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Get Slow-Braised Meatballs with Cranberry Sauce Recipe from Food Network