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A touch of ginger adds a surprising, yet subtle balance to the creamy tang of goat cheese and the briny sweetness of shrimp in this lovely risotto dish.
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Mock meat gets a boost from some intense Indonesian flavors.
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Get Chicken and Broccoli Stir-Fry Recipe from Food Network
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Get Maamoul: Stuffed Date-Orange Cookies Recipe from Food Network
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Get Hummingbird Cake Recipe from Food Network
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Get Yangzhou Fried Rice Recipe from Food Network
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Get Spring Celebration Carrot Cake Recipe from Food Network
cooking.nytimes.com
Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian Though it is typically eaten to break the fast during Ramadan, it is served throughout the rest of the year as well The soup tastes best the following day, when flavors have melded, but may thicken when refrigerated
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Golden pears and apples pair with cinnamon and a buttery crust for the ultimate autumn dessert.
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Get Pumpkin Chutney Recipe from Food Network
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Get Egg Foo Young Recipe from Food Network
cooking.nytimes.com
This rich and decadent spiced pumpkin cake is just the thing to serve for an autumn celebration, Thanksgiving or otherwise Chocolate chips and chopped pecans are added to the pumpkin batter for extra sweetness and a bit of welcome crunch For those who like to plan ahead, it can be made and frozen – iced and all