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This is a quick, yummy soup perfect for a cool evening.
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This potato salad, filled with green and black olives, chopped pickles, and hard-cooked eggs, makes enough for 30 to 40 people (but the recipe also includes directions for a smaller batch)!
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Put a little protein in your breakfast muffin with this easy combo of quinoa, eggs, and bacon balanced with zucchini, bell pepper, and parsley.
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Prep for the workweek with the Mason Jar Chicken Salad--an easy way to save on carbs and cash.
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Sweet onions and olives set the tone for this wonderful, quick to prepare summer pasta salad.
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Chicken drumsticks, dipped first in a mayo mustard mixture, then in dry breadcrumbs with chives, then oven baked.
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Get Bacon-Apple-Jalapeno Pop 'Ems Recipe from Food Network
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This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers.
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In this scramble recipe, eggs are whisked with mayonnaise, cooked until creamy, and folded together with leeks, tomatoes, and crisp bacon.
Ingredients: bacon, eggs, mayonnaise, milk, tomatoes, leeks
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Get Flan Souffle al Miel Recipe from Food Network
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This recipe is a new spin on the classic favorite, loaded baked potatoes, with seasoned skin that's meant to be eaten.