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This recipe for simple butternut squash soup is made in a slow cooker to produce a delicious, rich soup that's perfect with a loaf of crusty bread.
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Nothing beats a homemade turkey pot pie filled with leftover turkey, vegetables, and spices!
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You won't even miss the carbs.
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Get Hot Dogs a la Rose Recipe from Food Network
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This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This breakfast nachos recipe is mounded with cheesy scrambled eggs, tortilla chips, pinto beans, and salsa.
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Directions are included for corning the beef brisket (a 7-day process). The brisket is then simmered until tender, and vegetables are added toward the end of the cooking time. Serves 14 to 18.
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I love making these bars, they are so tasty and especially good for picnics and potlucks because they travel very well. I make a lot of cookies and bars for bake...
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Lemon-cinnamon syrup turns this fruit salad into a refreshing dessert.
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The traditional sweet and yeasty Christmas dessert from Verona.
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A smart update for popcorn balls: chipotle-spiked caramel.
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This makes a whopping salad, but once you start eating it, you'll wish you'd made more. Lots of crunchy and delicious ingredients like water chestnuts, peas, chopped tomato, and crumbled bacon are topped with a homemade dressing.