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A great refrigerator cookie with a tropical twist. This dough freezes well and only takes a few minutes to thaw and then bake.
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This Gluten Free Cranberry Walnut Chocolate Chip Cookie Recipe is a scrumptious fall twist on the classic chocolate chip cookie is a big hit in my household...
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Everyone who eats them falls in love with them. They are very delicate, and cook rather quickly. Just cook them till they are brown around the outside edge.
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These are THE BEST cookies I ever made! They are a great hit with my family and friends. One variation is to add 1 cup of walnuts and 3/4 cup of dried cranberries in place of the apricots and almonds.
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This is a very good holiday treat the my kids can't get enough of. It combines the sweetness of caramel with the saltiness of pretzels, nuts and popcorn. There is no mess because it is mixed in a large throw-away brown bag!
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A batch of these soft cookies is always a yummy treat!
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Potatoes, cheese and bacon--a great combination! These make a terrific appetizer or side dish. Serve with sour cream, if desired.
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A special coffee cake with a cream cheese and jam filling. Makes a beautiful breakfast food.
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This ultrasmooth potato soup gets a smoky kick from bacon puree.
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Classic cheesecake bars become a touch more elegant with a white chocolate filling. A layer of raspberry preserves and drizzle of white chocolate take them over the top.
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This is a recipe my friends' mom gave me and I thought the cookies were excellent!
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These easy mini-cheesecakes combine the perfect match of chocolate and cherries.