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Get Quick Veggie Stir-Fry Recipe from Food Network
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The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken.
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Liven up simply cooked shrimp with a zesty dipping sauce and flavorful rice.
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Fresh Meyer lemon juice adds brightness to this rich blue cheese dressing made with a blend of mayonnaise, Greek yogurt, and mayonnaise.
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This recipe for Thai carrot salad with peanuts is a perfect balance of sweet and spicy with hints of garlic and curry in the dressing.
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Get Sangria Recipe from Food Network
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A pineapple-soy sweet and sour sauce with tomato and garlic for extra punch.
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Ground toasted almonds spike the crust of this delicious pie.
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These buttery, flaky biscuits are moist and tender--a surefire hit at the dinner (or breakfast) table. Serve with pomegranate butter, if desired.
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This basic ceviche recipe includes white fish 'cooked' in lime juice and tossed with cilantro, green onion, and tomato for a refreshing first course.
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Creamy lemon pudding adds a refreshing zing to this simple trifle of strawberries, blueberries, and angel food cake.
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This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.