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www.chowhound.com
I concocted this after some experimenting with different clam chowder recipe's. Being from the Land of 10,000 lakes and an avid fisherman, I always have fish...
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
The taste of roasted potatoes, onions, and peppers combine to create an easy-to-make side dish that's perfect for any occasion.