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Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner. Enjoy!
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This recipe, from the chef Yotam Ottolenghi, is richly spiced and flavorful, a dish that would pair with almost any grilled or roasted meat Try it sometime with a Sunday roast chicken and a pile of greens, a comforting spread as the weekend slides away.
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A simple, fresh pasta with a no-cook tomato sauce.
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Pork cooked in a fragrant and flavorful onion and spice broth makes a perfect filling for your tamales.
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Tender beef brisket is cooked the day before, then served hot in a tangy and sweet gravy.
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Get Quick Croque Madames Recipe from Food Network
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Get Fresh Tomato Topping Recipe from Food Network
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A savory mix of cream cheese and imitation crab meat fills these baked appetizers.
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Beat the flavor of the 'included sauce' (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients!
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This verdant side gets its color from a mix of parsley, cilantro, chives and mint Chicken stock adds depth, and a bit of lemon and soy sauce brighten the flavors at the end It goes well with just about anything, but you might pair it with your next chicken or fish dish for a rewarding weeknight dinner.
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Perfect eggplant parm without the hassle of frying!
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This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.