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This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.
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This is hands down the best salad that I've ever had. A homemade vinaigrette perfectly accents this simple salad of fresh baby bok choy, green onions, and toasted almonds.
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Get Herbed Basmati Rice Recipe from Food Network
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Easy stuffed mushrooms with a cheesy filling make a quick, savory appetizer.
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This is a Chinese restaurant-style egg drop soup, thickened with tapioca for a light, clear broth, with ribbons of egg. Chopped green onion and a little optional sesame oil and white pepper give it an extra finish.
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Get Wiener's Circle Chicago Style Hot Dog Recipe from Food Network
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Chicken, tortellini and egg noodle soup with carrots, yellow squash, zucchini, mushrooms, and bell pepper.
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Everyone will enjoy these rich salmon and shrimp cakes bursting with the flavors of Parmesan cheese and herbs!
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Quinoa, mango, mint, peanuts, and peppers are tossed in a ginger-curry dressing to make this tangy vegan salad a guaranteed hit at potlucks.
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A hearty fusion of the Spanish tortilla española and a scandalous frittata.
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Get Cold Noodle Salad Recipe from Food Network
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Spicy chicken fajitas with guacamole are a great family favorite for weeknight dinners; perfect for outdoor dining in the summer!