Search Results (12,180 found)
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Get Roasted Butternut Squash Hummus with Spooky Baked Tortilla Chips Recipe from Food Network
Get Roasted Butternut Squash Hummus with Spooky Baked Tortilla Chips Recipe from Food Network
Ingredients:
butternut squash, olive oil, cloves, can chickpeas, lemon juice, tahini, spinach tortillas
www.chowhound.com
Make a flavorful side dish of sautéed zucchini using just six ingredients. This four-step guide includes an instructional video to guide you through the process...
Make a flavorful side dish of sautéed zucchini using just six ingredients. This four-step guide includes an instructional video to guide you through the process...
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Get Argentinean Corn Empanadas Recipe from Food Network
Get Argentinean Corn Empanadas Recipe from Food Network
Ingredients:
corn oil, yellow onion, corn, red peppers, mozzarella cheese, heavy whipping cream, empanada, egg, water
www.allrecipes.com
A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired. As an option, it's delicious with creamy goat cheese stirred in at the end.
A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired. As an option, it's delicious with creamy goat cheese stirred in at the end.
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Get Red Cabbage Slaw Recipe from Food Network
Get Red Cabbage Slaw Recipe from Food Network
Ingredients:
apple cider vinegar, sugar, olive oil, celery seed, cabbage, carrots, red onion, golden raisins
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Get Dutch Oven Potatoes Recipe from Food Network
Get Dutch Oven Potatoes Recipe from Food Network
www.allrecipes.com
Pan-fried onions are the secret ingredient in this creamy and quick scalloped potato side dish. It will be the crowd-pleaser at your next gathering!
Pan-fried onions are the secret ingredient in this creamy and quick scalloped potato side dish. It will be the crowd-pleaser at your next gathering!
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, allspice, thyme, grapeseed oil, shallots, dijon mustard, soy sauce, juice, dry white wine
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Get Summer Fruit with Wine and Mint Recipe from Food Network
Get Summer Fruit with Wine and Mint Recipe from Food Network
cooking.nytimes.com
There’s a reason clichés like Caesar salad and iceberg with blue cheese dressing have become hyper-common: they’re just good The combination of cold crunchiness, mild bitterness and salty dressings is everlastingly refreshing and satisfying This authentic version (get out those anchovies and eggs) from Mark Bittman does not disappoint.
There’s a reason clichés like Caesar salad and iceberg with blue cheese dressing have become hyper-common: they’re just good The combination of cold crunchiness, mild bitterness and salty dressings is everlastingly refreshing and satisfying This authentic version (get out those anchovies and eggs) from Mark Bittman does not disappoint.
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Get Spicy Grilled Pineapple Shortcake Recipe from Food Network
Get Spicy Grilled Pineapple Shortcake Recipe from Food Network
Ingredients:
flour, sugar, baking powder, salt, butter, buttermilk, pineapple, rosemary, heavy cream
www.allrecipes.com
This recipe makes 32 crescents of dough stuffed with a savory filling of caramelized onions, potatoes, hard-boiled eggs, raisins and green olives. The tiny pastries are then brushed with egg wash and emerge from the oven golden brown.
This recipe makes 32 crescents of dough stuffed with a savory filling of caramelized onions, potatoes, hard-boiled eggs, raisins and green olives. The tiny pastries are then brushed with egg wash and emerge from the oven golden brown.