Search Results (13,477 found)
Wrapped Asparagus
Wrapped Asparagus
www.allrecipes.com
A sophisticated blend of lemon, garlic, asparagus, delicate goat cheese and tasty Margherita® Prosciutto, make for a delicious appetizer, an attractive buffet item or a savory side dish.
Ingredients: lemon juice, olive oil, garlic, asparagus, prosciutto, goat cheese
Tangy Cucumber and Avocado Salad
Tangy Cucumber and Avocado Salad
www.allrecipes.com
A great, fresh-tasting picnic salad, it combines avocados, cucumbers, garlic, and green onions with chopped cilantro and the bright flavors of lemon and lime juice.
Ingredients: cucumbers, avocados, cilantro, garlic, green onions, salt, lemon, lime
Banana Ice Cream
Banana Ice Cream
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Ingredients: bananas, lemon juice, corn syrup, vanilla bean, heavy cream
Grilled Eggplant with Mint Vinaigrette
Grilled Eggplant with Mint Vinaigrette
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Ingredients: eggplants, olive oil, lemon, white wine vinegar, shallots, mint
Kibby (Kibby-Bel-Saneeya)
Kibby (Kibby-Bel-Saneeya)
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Ground beef, pine nuts, and bulgur are baked together forming a spiced Lebanese dish that has been enjoyed for generations.
Ingredients: wheat, beef, onion, lemon juice, cinnamon, butter, pine nuts
Barley with Bacon, Peas and Dill
Barley with Bacon, Peas and Dill
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Ingredients: barley, bacon, butter, yellow onion, peas, dill, lemon juice
Lemony Broiled Asparagus
Lemony Broiled Asparagus
www.delish.com
Vibrant green with a punch of fresh lemon, this dish just screams spring.
Ingredients: cocktails, alcohol, soups, chocolate, asparagus, olive oil, lemon, eggs
7-Up® Biscuits
7-Up® Biscuits
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A simple 4-ingredient recipe for biscuits uses an unexpected ingredient, lemon-lime soda, to add flavor, lightness, and a touch of sweetness. Sour cream makes them tender.
Ingredients: baking mix, lemon lime, sour cream, butter, biscuits
Peppery Punch
Peppery Punch
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Ingredients: sugar, orange juice, lemon juice, gin, elderflower liqueur, champagne
Scallop Carpaccio With Ginger Recipe
Scallop Carpaccio With Ginger Recipe
cooking.nytimes.com
This recipe is by Eugenia Bone and takes 15 minutes, plus 15 minutes to 2 hours for marinating. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: ginger, garlic, salt, olive oil, lemon juice, scallops, parsley
Gambas al Ajio
Gambas al Ajio
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Ingredients: olive oil, lemon juice, cloves, chiles, shrimp, parsley leaves
Betz's Good Sugar Cookies
Betz's Good Sugar Cookies
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This recipe has been handed down from my great-great grandmother at least. We're not sure how far it goes back, but does go back to the early 1900's at least.
Ingredients: butter, sugar, eggs, vanilla, lemon, flour, baking powder, salt