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An old Mexican classic with a new twist. Anytime we have a potluck, I am asked to bring these. Can be made with chicken or beef.
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I have seen many, many threads about the history of the coney island sauce for hot dogs that originated in the Detroit area and are served as "Michigans" in New...
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A savory combination of chicken, sweet potato, and spinach is seasoned with sage, sweetened with pear, given a splash of whiskey for a kick, and topped with toasted hazelnuts.
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A fabulous pie for the summer, filled with a sweet and tart filling of strawberry and rhubarb with wonderful hints of cinnamon and nutmeg. There's a crumb topping and a very easy-to-make buttery and flaky bottom crust!
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Fresh herbs give this classic dip, adapted from America's Test Kitchen, its clean, fresh flavor and distinctive color; do not substitute dried herbs For an accurate measurement of boiling water, bring a full kettle of water to a boil, then measure out the desired amount Season with additional lemon juice, salt and pepper to taste before serving.
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Instead of making a crème Anglaise, premium vanilla ice cream is used as the base of this light, delicate no-bake pie. Top with fresh fruit, a fruit glaze, or melted and cooled chocolate ganache.
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Get Banana Cream Pie Recipe from Food Network
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A traditional Scottish dish, this chicken and leek soup is flavored with thyme and thickened with barley.
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Taco Tuesday Casserole--tortillas layered with ground beef, Cheddar cheese, and corn--is a quick and easy Mexican-inspired meal.
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Apple galette with almonds, honey, and blue cheese! Makes a great lightly-sweet dessert for any summer potluck or cookout.
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Carrots, potatoes and celery are cooked in chicken broth and milk in this low-fat, corn starch thickened soup.
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Lean pork simmers in a stew with tomatoes, green chiles, onion, garlic, and cilantro in this version of a traditional Mexican dish. Serve with hot corn or flour tortillas with butter, or black beans and white rice.