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A variation of the popular beer can roasting technique that infuses roasted chicken with lemon-garlic flavor.
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The second this dip hit my lips, it was love at first bite – I immediately became intoxicated with the unique zesty flavor and crunchy texture. This dip epitomizes...
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This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Classic Apple Tart Recipe from Food Network
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Spicy seasoned fish fillets are quickly pan fried and served in warm corn tortillas with lime juice, a creamy lime-seasoned coleslaw blend, and shredded cheese.
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151 proof rum floats on the top of this potent fruit-and-citrus drink--so don't let the initial mellow taste fool you.
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For the first-of-the-season asparagus, keep it simple with butter, lemon and sweet herbs For the best texture, peeling the stalks really makes a difference    
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An easy campfire baked apples recipe.
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Get Fireside Potato Salad Recipe from Food Network
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Get Pork Rinds with Chile Lime Salt Recipe from Food Network
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Avocados are the surprise ingredient in this velvety, rich chocolate pudding.
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This salad is so delicious it's downright corny.