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Skip the restaurant. Make this version of pad thai in your kitchen.
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Get Penne with Baby Artichokes, Black Olives and Peas Recipe from Food Network
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Almond pulp, left over from making almond milk, can be made into these tasty gluten-free, sugar-free cookies drizzled with dark chocolate.
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Fresh morel mushrooms and asparagus complement each other perfectly in this classic risotto that makes for a lovely springtime meal.
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Get Texas Venison Chili Recipe from Food Network
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Get Venison Quesadilla Recipe from Food Network
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Get Granola Bars Recipe from Food Network
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White wine, two types of rum, and two types of juice are mixed with berries in this sweet recipe for fruity sangria.
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A makeover of the old date bars, these thin and crispy bars have a delightful sweet-tart filling with dried apricots and orange juice.
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Creamy and orangy, this panna cotta recipe is reminiscent of the frozen treat on a stick - the creamsicle.
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Red wine, peach schnapps, and raspberry-flavored soda water are the primary ingredients in this sangria punch with fresh fruit and fruit juices.
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This is a refreshing spring time beverage. It is also a great way to use up all that fresh rhubarb.