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Soft cookies, creamy filling, and sweet fall flavors make these cookies a delectable autumn treat.
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Great recipe for when you need a lot of cookies for picnics, potlucks, family reunions, Christmas....
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Get Chocolate Peppermint Pinwheel Cookies Recipe from Food Network
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Get S'mores Muffins Recipe from Food Network
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Jessie Oleson rolls chocolate cookie dough into ropes, then cuts them into mini logs to resemble the classic French bûche de Noël cake.
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Stale cinnamon rolls are repurposed in this rich and creamy cinnamon roll bread pudding, perfect when you need a dessert or brunch casserole.
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This restaurant-style dish combines crunchy fried shrimp with steamed broccoli, candied walnuts, and a smooth sweet mayonnaise sauce.
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This is an easy, creamy custard dessert with Costa Rican flavors: dark brown sugar, rum, coffee, coconut and bittersweet chocolate. Panna cotta is sort of the Italian version of creme brulee.
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This fruit cake is made with cherries, pineapple and walnuts, then frosted with cream cheese frosting. I entered it in the county fair and took first place plus the gold ribbon which entitled me to enter the State Fair.
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Topped with tangy lemon cream, this classic pound cake is dotted with fresh blueberries within.
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Mashed sweet potatoes and cranberry sauce left over after Thanksgiving can be used up in this easy recipe for a moist delicious bread.