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This is a decadent blend of spinach, Cheddar and Monterey Jack cheeses, milk and spices.
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These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. My husband just loves them. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy.
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Carrots and zucchini are baked in a rich and cheesy casserole and topped with a crunchy bread crumb layer.
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A pound cake made with pineapple and glazed with pineapple sauce. Unlike most cakes, you will not preheat the oven on this one.
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This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her.
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This traditional South America and Caribbean side dish adds a nice sweetness to any meal. Use plantains with heavy black spotting to a fully black skin. Try these bananas in place of potatoes with your meal, you'll like it!
Ingredients: peanut oil, butter, brown sugar, salt
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Get Sour Cream Scrambled Eggs Recipe from Food Network
Ingredients: sour cream, eggs, butter, chives
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Get It's Elvis, Baby! Smoothie Recipe from Food Network
Ingredients: banana, peanut butter, skim milk, ice
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Make your own baking mix like Bisquick® using this quick and easy 4-ingredient DIY recipe with ingredients you probably have on hand.
Ingredients: flour, baking powder, salt, butter
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Feta cheese adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty.
Ingredients: butter, eggs, water, feta cheese
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This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating.
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This is a simple recipe for tilapia fillets baked in a scampi-inspired sauce.
Ingredients: butter, lemon juice, cloves, parsley