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This baked spaghetti casserole features zucchini, bell pepper, and tomatoes under a layer of Swiss and mozzarella cheeses.
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Get Huevos Rancheros Recipe from Food Network
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Get Ninja Pepper Relish Recipe from Food Network
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Get Parsley Salad with Toasted Almonds and Lemon Recipe from Food Network
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A marinated and grilled pork tenderloin recipe with grilled pineapple and red peppers.
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Pork loin is an excellent cut to grill for a crowd The cut is larger and more marbled with fat than a lean tenderloin, which is entirely different and should not be used as a substitute in this recipe The pork loin has a richer flavor and meatier texture
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These are definitely super nachos with a layering of ground beef, refried beans, Cheddar cheese, olives, and more. It will be a crowd pleaser on game day.
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The Frenchy take on egg salad, loaded with herbs and Dijon mustard.
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This boneless prime rib roast spends a night in the refrigerator to dry before being rubbed with horseradish and mustard, sprinkled with seasonings, and roasted to perfection. Serve it with the thin, savory pan gravy called au jus.
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Yogurt-marinated chicken has a light and refreshing flavor that's great served over rice or with salad.
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This skillet lasagna is ready in thirty minutes—no kidding!
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Beans, greens, and chicken come together with tomatoes in a thick and creamy broth. This recipe, as with most chili recipes, doesn't need to be exact and can be altered to fit your taste or what you have on hand.