Search Results (11,510 found)
Mexican Rice III
Mexican Rice III
www.allrecipes.com
This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.
Ingredients: white rice, vegetable oil, chicken broth, onion, green bell pepper, jalapeno pepper, tomato, chicken bouillon, cumin, cilantro, garlic
Chopped Liver
Chopped Liver
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Ingredients: beef liver, chicken livers, corn oil, schmaltz, onions, eggs, salt, pepper
Chicken with Artichoke Pesto and Braised Kale with Pink Beans and Ham
Chicken with Artichoke Pesto and Braised Kale with Pink Beans and Ham
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Ingredients: olive oil, chicken breast, salt, artichoke hearts, basil leaves, cloves, chicken broth, pecorino romano, baked ham, kale, beans
Hearty Beef Stew with Shells
Hearty Beef Stew with Shells
www.delish.com
Do yourself a favor and make this ahead of time—it tastes even better the next day.
Ingredients: beef stew, olive oil, carrots, celery, yellow onion, cloves, red wine, beef stock, tomatoes, bay leaves, rosemary, thyme, pasta, butter, mushrooms, parsley
Curried butternut squash soup for 6 Recipe CHEFINTHECLOSET
Curried butternut squash soup for 6 Recipe CHEFINTHECLOSET
www.chowhound.com
Delicious autum soup. Spicy, not for the faint of heart. Recipe is great with homemade gruyere crackers rolled in poppyseed. Looks spectacular in white dishes...
Ingredients: butternut squash, yellow pepper, vegetable stock, celery, carrot, curry, olive oil, shallots, white onion, cream, bacon, serrano peppers, garlic, salt, black pepper
New England Pot Roast
New England Pot Roast
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Ingredients: chuck roast, olive oil, celery, carrots, onions, flour, cloves, thyme, bay leaves, rosemary, dry red wine, beef stock, potatoes, yellow mustard, horseradish
Dry Aged Prime Rib Roast
Dry Aged Prime Rib Roast
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Ingredients: pan drippings, red wine, beef stock, butter, rib, cheesecloth, thyme, rosemary, pepper, garlic, onion, salt, coriander, olive oil, carrots, yellow onions, water
Spicy Chipotle, Portobello, and Hominy Chowder
Spicy Chipotle, Portobello, and Hominy Chowder
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Ingredients: portobellos, salt, sugar, water, olive oil, yellow onion, chipotles, garlic, tomatillos, fennel, cumin, coriander seeds, oregano, cinnamon, tomatoes, vegetable stock, white hominy
Yellowedge Grouper with Savory Sweet Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens
Yellowedge Grouper with Savory Sweet Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens
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Ingredients: oyster mushrooms, olive oil, thyme leaves, garlic, shallot, sherry vinegar, honey, vegetable stock, corn shucked, butter, creme fraiche, grouper, vegetable, thyme
Beef Stroganoff with Beet Creme Fraiche
Beef Stroganoff with Beet Creme Fraiche
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Ingredients: juice, sugar, creme fraiche, egg noodles, butter, dill, parsley, filet mignon, steak, canola oil, assorted mushrooms, shallots, cloves, flour, beef stock
Whole-Wheat Skillet Lasagna and Escarole Salad
Whole-Wheat Skillet Lasagna and Escarole Salad
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Ingredients: gemelli, olive oil, sirloin, bay leaf, allspice, carrot, onion, cloves, rosemary, beef stock, tomatoes, ricotta cheese, smoked mozzarella, escarole, red onion, lemons
Caldo de Pollo
Caldo de Pollo
www.allrecipes.com
A simple but richly-flavored chicken and vegetable soup inspired by Mexican recipes needs time to simmer, but the taste is worth it. It's great served with warm corn tortillas, Spanish rice, and refried beans.
Ingredients: chicken, water, garlic, salt, garlic powder, chicken bouillon, carrots, potatoes, zucchini, chayote, white onion, cilantro