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Lime and lemon juice cure the raw scallops in this ceviche that is made ahead and chilled so flavors meld together into a gourmet appetizer.
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Get Barbecued Okra Recipe from Food Network
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Make it like your birthday every day.
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Get Chicken Salad in Endive Cups Recipe from Food Network
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Get Blackened Sea Scallops Recipe from Food Network
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Delicious chocolate cake to serve during the holidays. If desired, garnish with whole pecans and chocolate curls
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This variation on a classic risotto recipe features wild mushrooms and red wine.
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Fresh summer fruit and lettuce salad made fast and easy.
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Pasta tossed in a simple sausage, tomato, and spinach sauce is a perfect weeknight meal.
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Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.
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Applesauce and oatmeal round out this heartwarming classic.