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Really good chicken with as little effort as humanly possible.
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So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too.
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This recipe is simple to make, yet impressive. The spicy, sweet, and salty marinade gives the fish a taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it.
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Tastes like classic hummus, but made with quick-cooking red lentils.
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Get Tilapia with Citrus Bagna Cauda Recipe from Food Network
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Get Fresh Salmon Burgers Recipe from Food Network
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Zucchini spaghetti, also known as "zoodles", is tossed in a fresh marinara sauce creating a quick and easy, gluten-free noodle dish.
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Get Covered Wagon Beans Recipe from Food Network
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Garbanzo beans, garlic, cumin, salt, olive oil, and lemon juice are all standards in hummus making. Try a few drops sesame oil for something new.
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This recipe is based on a love of Abbey Ale and what pairs well-beef and barbeque!
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This famous Chicago casserole is flavored with garlic, marjoram, and tarragon. Shrimp de jonghe can be served as an appetizer or main course.