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cooking.nytimes.com
A dish that calls to the hearts and stomachs of the meat-and-potatoes crowd, breakfast hash is thrillingly easy to cook and deeply satisfying to eat Because a key ingredient in hash is meat that is already cooked, it’s perfect for leftovers and friendly for home cooks (So feel free to try the recipe with roast beef instead of the pastrami, or even leftover pork and chicken.) Here, in classic form, the dish also includes potatoes for starch and onions for sweetness
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Get Michael Chiarello's Babyback Ribs with Espresso Barbecue Sauce Recipe from Food Network
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Flavored vinegars tenderize the chicken while imparting a distinctive muskiness. Oregano intensifies the effect in this chicken and onion saute with balsamic gravy.
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Get Spinach and Arugula Pesto Recipe from Food Network
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Get Simple Roast Chicken with Chestnut Breading Recipe from Food Network
cooking.nytimes.com
Traditional garlic soup might include pasta, potatoes or toasted bread I decided I wanted more protein and less refined grain for this last-minute dinner, so I used some leftover quinoa that I had in the refrigerator.
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Get Bangin' Bruschetta Recipe from Food Network
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Fresh green beans, toasted pine nuts, and Parmesan cheese are tossed with orzo pasta in olive oil and basil for a refreshing and quick meal or side dish.
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Get Roasted Carrots and Beets with Pecan Pesto Recipe from Food Network
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An easy, healthy recipe for quinoa with kale and pecans.
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Get Barbecue Chicken and Brussels Sprout Sheet Pan Dinner Recipe from Food Network
www.delish.com
Binging is totally allowed when eating these kicked-up shrimp.