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Fried eggs frequently appear at breakfast or brunch, but rarely are they this delicious. This version of Mexican huevos rancheros from Joy the Baker brings corn...
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Get Spaghetti with Garlic Mussels in Black Olive Sauce Recipe from Food Network
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This is a beautiful salad that keeps well for a few days in the refrigerator For best results, make sure to shred the cabbage very thinly.
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Tostada recipe with toasted or fried tortillas topped with a layer of chipotle flavored refried beans, cotija cheese, lettuce, tomatoes, radishes, and salsa.
cooking.nytimes.com
The oranges in this sweet and pungent salad will look like blood oranges after they sit for a little while with the beets This makes a pretty Christmas salad Try to find the wispy wild arugula, which is more pungent than regular arugula.
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Get Pandolce Genovese Recipe from Food Network
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Get Pasta with Sun-Dried Tomatoes Recipe from Food Network
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Get Wilted Spinach and Garlic Recipe from Food Network
Ingredients: spinach, olive oil, cloves, nutmeg
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These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.
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Get 10-Minute Ice Cream Pops Recipe from Food Network
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This chocolate shell ice cream topping is so easy to make--no need to buy Smucker's Magic Shell.
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This is a dish I stumbled across while I was in China and tried to emulate. Of all my various original recipes, this is the one of my families favorites. It is simple, requires few ingredients and is easy and fast.
Ingredients: canola oil, butter, spinach, cloves