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Get Hanger Steak Recipe from Food Network
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Get Baked Sweet-and-Sour Chicken Recipe from Food Network
cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This pulled lamb is an homage to the barbecued mutton of Western Kentucky Smoke the meat over charcoal and wood, not gas It’s bonkers delicious
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Get Sausage and Kraut Recipe from Food Network
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A recipe for a vegan chocolate cake that’s got all of the chocolate, none of the dairy.
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A classic Greek moussaka recipe.
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These are very very easy and fast to make, and really delicious and addictive. They're my favorite way to eat kale, and my 4 year old daughter loves them too.
Ingredients: kale, olive oil, lemon juice