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This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat.
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Impress your guests with this white coffee cake topped with strawberries and a coconut topping.
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A mocha version of the classic chocolate chip cookie.
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This light and airy pie can be made with fresh or frozen fruit: raspberries, blackberries, strawberries--even canned crushed pineapple. The fruit is cooked into a sweet sauce, combined with freshly whipped cream and meringue, and spooned into a waiting crust. Serve chilled, garnished with a sprig of mint and berries.
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This coffee cake is wonderful, the cake itself it moist and delicious while the topping is slightly crunchy and sweeter. Together, they make a delightful combination that you will surely enjoy!
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A chocolaty chocolate chip cookie, with peppermint flavoring. This is for kids or adults (I'm a 10 year old.) They taste best when they're still hot.
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Rice flour, coconut milk, coconut oil, and applesauce replace dairy ingredients and flour from traditional brownie recipes to offer a treat for those eating gluten-free and dairy-free.
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Delicious! A holiday favorite. Amaretto can be substituted for the rum if desired.
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Banana rice pudding with whipped cream is a quick and easy Japanese dessert that is not too sweet but just enough for dessert.
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A sweet bread with chopped plums and a brown sugar topping is a delicious way to celebrate plum season.
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A wonderful very-difficult-to-find Dutch recipe from a Dutch friend of mine. Delicious and addicting.
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Very moist cake that is very good for a pot luck dinner.