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This versatile tofu stew is hearty and simple to make. Use more Korean chile powder for an added kick or toss in a few clams for an even more exotic treat.
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Get Pork Tenderloins with Pineapple-Mint Chutney Recipe from Food Network
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Get Cappuccino Cups Recipe from Food Network
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Get Standing Rib Roast with Cabernet au Jus Recipe from Food Network
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This Asian-style pasta dish is fortified with eggs and kale in a soy sauce-based sauce.
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This is a thick, hearty soup. Kids love this because of the cheesy flavor.
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A Key Lime Pie made without sweetened condensed milk. It really enhances the flavor of the lime.
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This dressing is made in the blender and has lots of great taste sensations - garlic, ginger, minced celery, ketchup, soy sauce, lemon juice, vinegar and oil.
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A quick and easy frittata with fresh garden tomatoes and a kick of Pace® is the ticket for a simple summer supper or brunch.
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Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal!
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Here is Dave's Big Raisin cookies, the best you can find.
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Down home crab cakes are heavy on the crab, light on the filler.