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cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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These are traditional New Mexican cookies that are especially popular at Christmas. They are tender and light and combine the wonderful flavors of cinnamon and...
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Get Oaxacan Chocolate Mocha Cake Recipe from Food Network
cooking.nytimes.com
Here is a recipe that Julia Moskin brought to The Times in 2010, from Esa Yonn-Brown at the Butter Love Bakeshop in San Francisco, with a crust so lumpy with butter that it would never pass inspection in a professional kitchen With its caramelized filling of butter and brown sugar, her butter pie belongs to the same gooey tradition as sugar pie, chess pie, shoofly pie and, in recent years, the Crack Pie served by Christina Tosi of the Momofuku restaurant empire.
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Get Old- Fashioned Strawberry Shortcake Recipe from Food Network
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Get Crunchy French Toast Sticks Recipe from Food Network
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The owner of Bi-Rite,a farm-to-table grocery store in San Francisco, and cookbook author Sam Mogannam shares this biscotti recipe, perfect for dipping in chocolate!
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Get Chicken-Fried Cauliflower Recipe from Food Network
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The classic bake-sale favorite: crispy on the outside, soft in the middle, and dusted with cinnamon.
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Get Classic Lemon Bars Recipe from Food Network
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Get Grilled Breakfast Pizza with Sausage Gravy Recipe from Food Network
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Get Passover Cobbler Recipe from Food Network