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Using almond butter is a great shortcut for making this delicious spicy dish. Or try hazelnut butter for an earthier pesto.
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cream cheese makes this salmon and asparagus quiche extra creamy and is a delightful, savory touch to breakfast or brunch.
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This pulled pork recipe for the slow cooker uses prepared barbeque sauce and ketchup.
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Quick and easy chicken piquant, made with diced tomatoes with green chile peppers, is a spicy and crowd-pleasing dish perfect for weeknight dinners.
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Get Halibut Ceviche with Grapefruit and Chiles Recipe from Food Network
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There are a great number of Indian population in Burma...this dish is a great fusion and flavorful dish that takes less than 15 minutes to make for two or 20...
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Get Spaghetti with Zucchini Recipe from Food Network
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Get Twice-Baked New Potatoes Recipe from Food Network
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Each bite of this delicious, puréed soup is loaded with great vegetable flavor...it serves a crowd, and it's ready in less than one hour.
cooking.nytimes.com
This salad was a big surprise It is so simple I began with a bulb of fennel and some celery that I had on hand in the refrigerator, the remains of a bag of black quinoa, and fresh herbs from my garden, thinking that I would need to add some unexpected ingredients to achieve something interesting
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Get Eggplant Crisp with Walnut Streusel Recipe from Food Network