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Bacon and Parmesan cheese are stirred into a blend of spinach and peanut butter for a creamy Nutty Spinachio soup ready in under 30 minutes.
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Swap regular potatoes for hash browns to make this super speedy casserole loaded with layers of sour cream, Cheddar, and bacon.
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Get Beef Taco Bake Recipe from Food Network
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This layered casserole with stuffing, turkey, veggies, mashed potatoes and cheese is the perfect way to serve Thanksgiving leftovers.
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Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!
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Twice-baked potatoes get a flavor infusion from Hidden Valley® Original Ranch Salad® Dressing & Seasoning mix.
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Spread warm wishes and full bellies with this delightful dish from Amber Wilson of For The Love Of The South
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Homemade turkey chili served over corn chips makes a fun and easy snack or lunch.
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Cool off with a 1/2-cup serving of this creamy dessert.
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This Buffalo chicken-inspired dish is sure to be a game night favorite!
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There are different ways to make grilled eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices.
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Strawberries and cream cheese combine for a sweet and fluffy buttercream frosting that tastes like a strawberry smoothie and is perfect for icing cupcakes!