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Get Roasted Pineapple Milkshake Recipe from Food Network
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A variation of the popular beer can roasting technique that infuses roasted chicken with lemon-garlic flavor.
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This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Classic Apple Tart Recipe from Food Network
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Combining the Sephardic and Ashkenazic cultures proves quite agreeable in this Passover dish.
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For the first-of-the-season asparagus, keep it simple with butter, lemon and sweet herbs For the best texture, peeling the stalks really makes a difference    
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An easy campfire baked apples recipe.
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Get Fireside Potato Salad Recipe from Food Network
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Avocados are the surprise ingredient in this velvety, rich chocolate pudding.
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These are the easiest hamantashen I've ever made! They are a bit sweet, roll out easily and are consumed quickly! My kids don't want to give them to their friends! Traditional fillings are prune and poppy seed. You can use any canned pie filling, whole fruit jelly, chocolate chips, or any type filling your family likes! Be creative with these- we put mini chocolate chips in the dough!
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This salad is so delicious it's downright corny.
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This recipe is by Marian Burros and takes About 10 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.