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Get Bourbon-Sweet Potato Brulee Recipe from Food Network
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Wonderful golden brownie with chocolate chips. My mom made these when I was a girl and they are still my favorite.
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First you make real lemon custard studded with bits of lemon zest. Then you whip up the meringue. Half the meringue gets folded into the filling, and the other half gets spooned on top of the pie.
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These tender popovers "pop up" nicely in the oven and hold a delicate cream filling dotted with fresh chopped strawberries. If you do not have a popover pan on...
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This version of a popular Indian dessert consists of cheese dumplings in a cream sauce topped with pistachios and almonds.
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This easy, delicious recipe for using your summer surplus of rhubarb will be a family staple once they enjoy it.
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The lemon zest in the batter of this nutty, sweet-tart quick bread casts a wonderful flavor. Immediately after baking, pierce the loaf with a fork and pour sweetened lemon juice over to intensify the citrus tang.
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Peanut butter balls are a great, no-bake ball cookie that are quick and easy to make.
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Rhubarb summer refresher. A yummy blend of rhubarb and raspberries surrounded by a brown sugar and oats crust. Serve warm with vanilla ice cream or pour on some half and half.
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This simple recipe uses fresh blueberries and cream cheese to deliver bar cookies which taste like blueberry cheesecake.
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Pumpkin seeds from your Halloween pumpkin make a crunchy, sweet and spicy snack when roasted and coated with sugar, cinnamon, ginger, cumin, and a pinch of cayenne pepper.
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Children of all ages (even the grown-up kind) will love this recipe for a buttery coconut-flavored pound cake with walnuts.