Search Results (10,128 found)
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Get Moussaka Recipe from Food Network
Get Moussaka Recipe from Food Network
Ingredients:
eggplants, olive oil, swiss chard, butter, onion, cloves, lamb, oregano, cinnamon, nutmeg, dry white wine, tomatoes, tomato paste, worcestershire sauce, bay leaves, breadcrumbs, potato, flour, milk, cheese, parmigiano reggiano, eggs
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Get Chicken Pontalba Recipe from Food Network
Get Chicken Pontalba Recipe from Food Network
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Get Braised Pork Tacos Recipe from Food Network
Get Braised Pork Tacos Recipe from Food Network
Ingredients:
pork, vegetable oil, olive oil, onions, cloves, oregano, chiles, bay leaves, mexican beer, chicken stock, oranges, chipotle pepper, limes, white wine vinegar, sugar, red onions, pickled jalapenos, cabbage, monterey jack, corn
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Get Cha Cha Bowl Recipe from Food Network
Get Cha Cha Bowl Recipe from Food Network
Ingredients:
zucchini, carrot, pineapple, yellow onion, cilantro leaves, garlic, black pepper, jalapeno peppers, wine vinegar, olive oil, sugar, black beans, water, vegetable oil, rice, salt, arbol chiles, guajillo chiles, ancho chiles, chipotle chiles, white vinegar, pineapple juice, cloves, cinnamon, oregano, cumin, pork tenderloin
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Get Shrimp and Vegetable Yellow Curry Recipe from Food Network
Get Shrimp and Vegetable Yellow Curry Recipe from Food Network
Ingredients:
coconut milk, curry, chicken broth, carrot, red bell pepper, onion, baby corn, thai basil, serrano chile, kaffir lime, fish sauce, safflower oil, rice noodles, shrimp, snap peas, cilantro leaves, peanuts
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Get Quartet of the Sea Recipe from Food Network
Get Quartet of the Sea Recipe from Food Network
Ingredients:
ahi tuna, endive, butter, sugar, lemon juice, lime, salt, olive oil, scallops, truffles, shallots, milk, flour, vegetable oil, spinach, oysters, creme fraiche, caviar, water, maine lobster, blood oranges, chervil, carrots, shallot, curry powder, chicken stock, blood orange
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Get Collards and Corn Slab Pie Recipe from Food Network
Get Collards and Corn Slab Pie Recipe from Food Network
Ingredients:
flour, parmesan, sugar, salt, butter, parsley leaves, cider vinegar, ice, collard greens, andouille sausage, scallions, hot sauce, heavy cream, yellow cornmeal, egg, baking powder, cheddar
www.allrecipes.com
A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM!
A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM!
Ingredients:
olive oil, italian sausage, onion, carrots, celery, garlic, basil, rosemary, red pepper, sage, tomatoes, chicken broth, kidney beans, pasta
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Get BLTAs Recipe from Food Network
Get BLTAs Recipe from Food Network
Ingredients:
bacon, bibb lettuce, tomatoes, avocados, flour, baking powder, salt, sugar, baking soda, butter, buttermilk, honey
www.allrecipes.com
Bring home the taste of Italy with this comforting slow cooker zuppa Toscana, a creamy chicken soup loaded with sausage, potatoes, and kale.
Bring home the taste of Italy with this comforting slow cooker zuppa Toscana, a creamy chicken soup loaded with sausage, potatoes, and kale.
Ingredients:
pork sausage, yellow onion, garlic, potatoes, salt, black pepper, red pepper flakes, chicken broth, water, heavy whipping cream, kale, parmesan cheese
www.delish.com
You can choose how spicy you want this Tex-Mex treat to be.
You can choose how spicy you want this Tex-Mex treat to be.
Ingredients:
butter, flour tortilla, monterey jack, peas, corn kernels, red bell pepper, purple onion, cilantro leaves, cider vinegar, cooking oil, salt, black pepper, sugar, hot pepper sauce
cooking.nytimes.com
This lemon-bright and paprika-dusted pita filling is based on memories of the gyros served at Kalimera Souvlaki Art in Melbourne, Australia, one of the best Greek restaurants in a city that supports a great number of them I've cooked it here in the oven, but the preparation would take well to the grill However you prepare it, serve the crisped meat with warm pita, cucumbers, tomatoes and onion, tzatziki sauce, hot sauce, French fries, mint leaves, really whatever you like.
This lemon-bright and paprika-dusted pita filling is based on memories of the gyros served at Kalimera Souvlaki Art in Melbourne, Australia, one of the best Greek restaurants in a city that supports a great number of them I've cooked it here in the oven, but the preparation would take well to the grill However you prepare it, serve the crisped meat with warm pita, cucumbers, tomatoes and onion, tzatziki sauce, hot sauce, French fries, mint leaves, really whatever you like.
Ingredients:
pork, lemons, olive oil, cloves, tomato, yellow onions, paprika, salt, black pepper, oregano