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This refreshing and simple pasta salad has marinated artichoke hearts, tomatoes, olives, onion, and carrots tossed with dry-type stuffed tortellini (the kind in the pasta aisle) in vinaigrette dressing.
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Tortillas are filled with sliced turkey, Swiss cheese, and a Reuben-inspired slaw, then rolled burrito-style. My kids and the rest of their rowing team love these wraps. They hold up well and the leftovers are still good the next day!
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This is the creamiest, richest potato salad you will ever try. The secret is in the homemade dressing. I get nothing but raves every time I make this.
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Get Green Salad with Salmon Recipe from Food Network
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Get Quail Eggs with Asparagus and Walnut Mayonnaise Recipe from Food Network
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Get "Cuisinart" Yellow Tomato Gazpacho Recipe from Food Network
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Get Argentinean Steak with Parsley Sauce: Carne y Chimichurri Recipe from Food Network
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Tons of flavorful ingredients make this pizza unique and delicious. The balsamic vinegar caramelizes and makes a sort of sauce.
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These tender baked chicken thighs in a tangy sauce are great over rice and a hit with adults and kids alike!
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A few tricks will make your rib sauce extra hearty: Start with a base of sauteed onion and garlic, add beef broth for depth, and give it a 30-minute simmer to bring the flavors together.
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A zesty sauce, fresh onion, and bell pepper make this easy-to-make sandwich a Dallas-area favorite.
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Get Grilled Adobo-Rubbed Chicken Recipe from Food Network