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Who says chicken fingers aren't for grown-ups?
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The trick to these luscious carnitas is to pull the meat into successively smaller pieces as it roasts, exposing more and more surface to the oven's heat for crisping.
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Spoon cake is a mix of a spoonbread, a pudding cake, and a biscuit all in one. It's topped with delicious strawberries for an easy, home-style dessert.
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Topped with a rich cream sauce, these bacon-wrapped chicken breasts are rolled around a mild, cheesy filling. Perfect with a side of fettuccini.
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Shrimp are quickly marinated with soy sauce, lemongrass, lime, and cilantro, then stir-fried with a splash of vodka.
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Get Baja Fish Tacos Recipe from Food Network
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Pineapple adds a bite of summer flavor to this classic dip.
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No chicken was harmed in the making of this.
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Get Arugula Endive Salad with White Wine Vinaigrette Recipe from Food Network
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Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice.
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A lively take on the potato salad standby, the salty soppressata offers a wonderful contrast to the creamy mildness of potatoes and mozzarella.
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Though marinated only briefly with lime juice, garlic, ginger and soy sauce, the Cornish hens and vegetables nevertheless have a deliciously intense flavor.