Search Results (10,881 found)
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A classic comfort dish that’s as easy to make as it is tasty.
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Get Lamb Kabobs Recipe from Food Network
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Get Grilled Spicy Sausages with Onion Marmalade Recipe from Food Network
cooking.nytimes.com
This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A favorite dip made healthier by using reduced-fat mayonnaise and sour cream, served in a whole wheat bread bowl. So tasty, you'll come back for more!
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A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy!
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A colorful and tasty dish with ziti pasta, a variety of vegetables, egg, Mozzarella and red sauce.
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Crispy rolled wonton wrappers are filled with an Asian spiced beef and sausage filling and fried to perfection. Delicious dipped in Asian sweet chile sauce.
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The regrettably underused leafy vegetable Swiss chard makes an appearance here with apricots, currants, port and pine nutsaltogether unexpected and delectable.
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Lettuce, red grapes, apples, toasted walnuts, and blue cheese are layered in a trifle bowl to make this beautifully presented Waldorf salad.
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This hearty and spicy casserole uses canned diced tomatoes with green chile peppers and cream of mushroom soup to top ground beef and tortillas for a dinner option sure to please.