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Get Chicago Italian Beef (Pot Roast Style) Recipe from Food Network
Get Chicago Italian Beef (Pot Roast Style) Recipe from Food Network
Ingredients:
beef chuck, vegetable oil, onion, italian seasoning, red pepper, cloves, dry red wine, beef stock, thyme, green bell peppers, olive oil, garlic, salt, carrots, cauliflower, serrano peppers, celery, red bell pepper, canola oil, oregano, black pepper
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Get Turkey Sweet Potato Shepherd's Pie and Cran-applesauce Sundaes Recipe from Food Network
Get Turkey Sweet Potato Shepherd's Pie and Cran-applesauce Sundaes Recipe from Food Network
Ingredients:
olive oil, turkey, poultry, sweet potatoes, onion, carrots, celery, butter, flour, chicken stock, peas, banana, cheddar, apple sauce, cranberry sauce, cinnamon, orange, vanilla ice cream, pecans
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Get Sartu di Riso Recipe from Food Network
Get Sartu di Riso Recipe from Food Network
Ingredients:
arborio rice, chicken broth, salt, bay leaf, parmigiano reggiano, eggs, olive oil, italian sausage, garlic, shallot, basil, tomatoes, milk, breadcrumbs, oregano, turkey meat, butter, peas, mozzarella
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Get The B.L.D Recipe from Food Network
Get The B.L.D Recipe from Food Network
Ingredients:
short ribs, vegetable oil, carrots, cloves, yellow onions, tomato paste, dry red wine, thyme, bay leaf, croissants, eggs, sour cream, plus, potatoes, peanut oil, buttermilk, onion powder, garlic powder, sugar, dill
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Get Pasta Primavera Recipe from Food Network
Get Pasta Primavera Recipe from Food Network
Ingredients:
olive oil, cloves, red bell pepper, asparagus, button mushrooms, cherry tomatoes, chicken stock, percent milk, flour, salt, black pepper, carrot, linguine, parmesan, parsley leaves, basil leaves
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggplant, sesame oil, wheat germ, tomato puree, soy sauce, cloves, onion, mushrooms, chickpeas, spinach, red pepper flakes, peas, sesame seeds, smoked mozzarella
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Get Taco Pockets Recipe from Food Network
Get Taco Pockets Recipe from Food Network
Ingredients:
sirloin, onion, cloves, cumin, chili powder, cayenne pepper, salt, vegetable oil, flour tortillas, sauce, romaine lettuce, plum tomatoes, monterey jack, olive oil, green bell pepper, tomatoes
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Get Caribbean Pepper Pot with Chicken and Shrimp Recipe from Food Network
Get Caribbean Pepper Pot with Chicken and Shrimp Recipe from Food Network
Ingredients:
vegetable oil, chicken thighs, salt plus, onion, cloves, allspice, tomatoes, chicken broth, kale, sweet potatoes, okra, bay leaves, scotch bonnet, thyme, coconut milk, shrimp
www.allrecipes.com
Buttery toasted garlic bread is topped with fresh, crisp Greek salad, and served with tart tzatziki sauce.
Buttery toasted garlic bread is topped with fresh, crisp Greek salad, and served with tart tzatziki sauce.
Ingredients:
potatoes, butter, french bread, cherry tomatoes, cucumber, red onion, green pepper, olives, olive oil, lemon juice, red wine vinegar, garlic, feta cheese, greek yogurt, dill
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Get Stovetop Pork Chops with Cabbage and Apples Recipe from Food Network
Get Stovetop Pork Chops with Cabbage and Apples Recipe from Food Network
cooking.nytimes.com
Triticale is a hybrid grain made from wheat and rye, which farmers and health food stores alike had high hopes for in the 1970s It is a good source of phosphorus and a very good source of magnesium, but apparently the yields were disappointing to farmers and it never really caught on among consumers I had sort of forgotten about it until I came across it again recently at Bob’s Red Mill
Triticale is a hybrid grain made from wheat and rye, which farmers and health food stores alike had high hopes for in the 1970s It is a good source of phosphorus and a very good source of magnesium, but apparently the yields were disappointing to farmers and it never really caught on among consumers I had sort of forgotten about it until I came across it again recently at Bob’s Red Mill
Ingredients:
pearl barley, chicken stock, olive oil, shiitakes, garlic, sage, cremini mushrooms, parsley, belgian endive, sherry vinegar, balsamic vinegar, dijon mustard, walnut oil
www.simplyrecipes.com
All the great fixings of chicken posole, in a salad! Chili rubbed sauteéed chicken breasts with hominy, avocado, radishes, salad greens.
All the great fixings of chicken posole, in a salad! Chili rubbed sauteéed chicken breasts with hominy, avocado, radishes, salad greens.
Ingredients:
chicken breasts, chili powder, cumin, salt, black pepper, olive oil, hominy, red onion, oregano, lime, lime juice, sugar, avocado, green onions, cabbage, romaine lettuce, cilantro, cotija cheese