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Mushrooms cooked with thyme, garlic, and sherry, then blended into a flavorful soup.
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This rémoulade recipe mixes the classic French ingredients with hot sauce, Worcestershire sauce, and red bell peppers.
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Chunks of tender lamb grilled on skewers taste fantastic with a zesty salsa verde.
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These muffins are topped with a heart-shaped slice of strawberry for a fun Valentine's Day treat. A bit of lemon zest adds a bright flavor to these sweet little muffins.
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Recipe for Watermelon Lemonade, as seen in the June 2005 issue of 'O, The Oprah Magazine.'
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Get Salmon Cakes with Artichoke Tartar Sauce Recipe from Food Network
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Get Grilled Chicken Breast with Foraged Vegetables, Nettle Pesto, and Grilled Lightning Tree Farm Flatbread Recipe from Food Network
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Spicy homemade mayonnaise adds an extra kick to these crowd-pleasing crab cake sliders.
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This recipe for Southern turnip or collard greens omits the bacon grease while keeping all the flavor.
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These quick and easy pan-fried crab cakes are made light and fluffy and with added texture from crushed pretzels.
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These fresh-from-the-oven triangles--pre-brushed with olive oil and herbs--have a warm and crunchy warm snap that you just can't get from a store bought bag.
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Use this recipe as a DIY replacement for a prepared packet of fajita seasoning.