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Get Blender Bearnaise Sauce Recipe from Food Network
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Catsup, honey, vinegar and garlic combine in a very simple barbecue sauce that serves as both marinade and basting liquid for chicken.
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Roasted red apples and onions are the perfect fall side dish for this juicy glazed pork tenderloin.
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Bistro flavors meet classic steak house in this simple, satisfying meal. The marinade for the flank steak is made with red-wine vinegar, rosemary, and garlic.
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This classic salad dressing can be ready in minutes with a few ingredients you probably already have in your refrigerator or pantry.
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An easy classic vinaigrette recipe. You will need red wine vinegar, lemon juice, Dijon mustard, a shallot, and olive oil for this recipe.
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Get Roasted Beef Tenderloin with Fire Roasted Tomato Salsa and Potato Cheese Galette Recipe from Food Network
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This is some very powerful stuff and not for the faint of tongue, but absolutely de-lish!!! If you did it right, the sauce will be very sweet, the garlic will knock your socks off, the vinegar will open your sinuses for the rest of the night, and your tongue will definitely feel that pepper. Surprisingly though, the meal will set very gently on the stomach.