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cooking.nytimes.com
This green quiche laden with herbs and with thin slices of fresh goat cheese baked on top has a Gallic rusticity A proper quiche (also known as a tarte salée, or savory open pie) should have really good pastry and contain a soft, tender eggy custard It should be light enough to serve as a first course, or in larger portions for a simple main course
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This is not your average brownie.
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Get "Hopped- Up" On Caffeine Rich Chocolate Cake Recipe from Food Network
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Get Berry Layer Magic Cake Recipe from Food Network
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Get Upside-Down Mango Cake Recipe from Food Network
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Get Old-Fashioned Cherry Clafoutis Recipe from Food Network
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Get Pineapple Upside-Down Grit Cake Recipe from Food Network
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Get Throwdown Chocolate Chip Cookies Recipe from Food Network
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Swirls of creamy cheesecake complete this dessert mash-up of our dreams.
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Jewish people call it Kugel and it is served with every holiday meal--it is absolutely wonderful and so very easy to make.
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A very quick and flavorful crustless quiche I make often. Nice served with a green salad tossed with chunks of chevre, dried cranberries, toasted pecans and...
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Get Red Velvet Lava Cakes Recipe from Food Network