Search Results (18,719 found)
cooking.nytimes.com
This rich-tasting risotto is decidedly pink (maybe it will be the key to getting your picky family member to eat vegetables!) Use a full-bodied vegetable stock if you are vegetarian; otherwise use a well seasoned chicken or turkey stock.
This rich-tasting risotto is decidedly pink (maybe it will be the key to getting your picky family member to eat vegetables!) Use a full-bodied vegetable stock if you are vegetarian; otherwise use a well seasoned chicken or turkey stock.
Ingredients:
beets, beet greens, vegetable stock, olive oil, onion, rice, garlic, dry white wine, parmesan cheese, parsley
cooking.nytimes.com
Arrows Restaurant in Ogunquit, Me., had a request for a signature wedding cocktail utilizing cocoa powder The bartender devised one in which gin is shaken with red currant sorbet and cocoa-infused simple syrup, then served in a glass rimmed with cocoa powder It’s a lively, complex drink — a far cry from the weak gin-and-tonics that once defined wedding reception drinking.
Arrows Restaurant in Ogunquit, Me., had a request for a signature wedding cocktail utilizing cocoa powder The bartender devised one in which gin is shaken with red currant sorbet and cocoa-infused simple syrup, then served in a glass rimmed with cocoa powder It’s a lively, complex drink — a far cry from the weak gin-and-tonics that once defined wedding reception drinking.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
soy sauce, lemon juice, sugar, flour, cornstarch, salt, vegetable oil, sparkling wine, egg, red bell pepper, green bell pepper, bay scallops
www.allrecipes.com
A sweet recipe for cooked coleslaw that is good on hamburgers, hot dogs and vegetables.
A sweet recipe for cooked coleslaw that is good on hamburgers, hot dogs and vegetables.
Ingredients:
white vinegar, yellow mustard, sugar, brown sugar, turmeric, salt, black pepper, red pepper flakes, cabbage, carrots, green bell peppers, onions
www.chowhound.com
This is the first meal my boyfriend learned to cook. It's incredibly and so tasty you won't miss the "spaghetti"!
This is the first meal my boyfriend learned to cook. It's incredibly and so tasty you won't miss the "spaghetti"!
Ingredients:
spaghetti squash, olive oil, garlic, onion, corn husks, cherry tomatoes, red bell pepper, black olives, feta cheese, basil, balsamic vinegar
www.delish.com
These dumplings are super easy to make (promise!) and super delicious.
These dumplings are super easy to make (promise!) and super delicious.
Ingredients:
vegetable oil, baby spinach, pork, garlic, ginger, red pepper flakes, cornstarch, flour, soy sauce, rice vinegar, sesame oil, green onions
www.foodnetwork.com
Get Southern Collard Greens Recipe from Food Network
Get Southern Collard Greens Recipe from Food Network
Ingredients:
collard greens, canola oil, salt pork, onion, red pepper flakes, black pepper, chicken stock, water, white vinegar, hot pepper sauce
www.chowhound.com
McClure's Mustard....Considering the spice of their pickles, i was in high hopes that their mustard would be spicy as well but it isnt so i use it mainly in cooking...
McClure's Mustard....Considering the spice of their pickles, i was in high hopes that their mustard would be spicy as well but it isnt so i use it mainly in cooking...
www.foodnetwork.com
Get Citrus Marinated Olives Recipe from Food Network
Get Citrus Marinated Olives Recipe from Food Network
www.allrecipes.com
Dragon eggs are hard-boiled eggs simmered in a soy sauce mixture creating a colorful egg that is then filled with a red pepper mixture and are a fun Halloween appetizer for parties.
Dragon eggs are hard-boiled eggs simmered in a soy sauce mixture creating a colorful egg that is then filled with a red pepper mixture and are a fun Halloween appetizer for parties.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Fresh haricot verts, skinny green beans boiled, drained, then sautéed in butter with onions, tarragon, thyme, parsley, and chives.
Fresh haricot verts, skinny green beans boiled, drained, then sautéed in butter with onions, tarragon, thyme, parsley, and chives.