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This recipe for your bread machine makes a gluten- and dairy-free bread loaf.
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This top secret rib rub is just how they make it at Famous Dave's.
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Salsa verde is a pungent Italian sauce made with capers, parsley and anchovies. It stands up nicely to the meaty tuna steaks, while serving as a perfect foil for the mild avocado.
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I had some left over cabbage and ham hock and threw this together. I was very surprised because it sounded yucky.
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A homemade fajita seasoning nicely compliments the venison in these fajitas.
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A hearty, healthy and zesty vegetarian soup! However, if you like meat in your soup change the vegetable broth to chicken broth and throw in some cut up chicken.
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Get Halibut Puttanesca Recipe from Food Network
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Top everything from steaks to pasta with this sweet-sour chutney.
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The pork loin in this recipe is roasted with pancetta and cipollini onions, and served with a Calvados, apple cider, and cream sauce.
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Flour-coated chicken wings are baked to crispy perfection with just the right amount heat in this easy recipe full of Buffalo goodness.
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Get Sweet and Sour Pork Sliders Recipe from Food Network