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This is a good wholesome cake, especially for the fall.
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Spiced lamb is simmered with rice and whole heads of garlic in this Central Asia-inspired dish.
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Chocolate cookies are loaded down with chocolate chips and peanut butter candies for a chocolatey-peanutty combination that can't be beat.
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This Malaysian inspired mango dish always has people wanting more.
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Get Moo Shu Pork Recipe from Food Network
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An easy quick bread with plenty of zing, this pumpkin bread features nuts, orange zest and the tartness of whole berry cranberry sauce mixed in.
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Apples and walnuts are folded into a cinnamon-spiced cake. This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!
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Gail Simmons fills poblanos with a traditional mix of cheese and jalapeños, then tops them with a bright, fresh salsa.
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Mom's zucchini bread, nicely spiced with cinnamon, cloves, and nutmeg, is a perfect way to start the day. They also make great food gifts.
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Shrimp and thin rice noodles join spinach in this tasty, Vietnamese-inspired soup.
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Want an irresistible bite? Try Emeril Lagasse's fresh twist on New Orleans' favorite sandwich: the po'boy.
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Get Taco Dip Recipe from Food Network