Search Results (12,539 found)
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These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. The secret? Wonton wrappers instead of pasta make these ravioli incredibly easy.
These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. The secret? Wonton wrappers instead of pasta make these ravioli incredibly easy.
Ingredients:
butternut squash, salt, black pepper, cayenne pepper, mascarpone cheese, egg yolk, parmesan cheese, wonton wrappers, butter, garlic
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This is a recipe I made up after eating LOADS of bland chicken breasts. Chicken is so easy to prepare and this recipe makes the meat extra tender and juicy.
This is a recipe I made up after eating LOADS of bland chicken breasts. Chicken is so easy to prepare and this recipe makes the meat extra tender and juicy.
Ingredients:
balsamic vinegar, water, onion, red pepper flakes, garlic, salt, black pepper, paprika, rosemary, parsley flakes, chili powder, oregano, chicken breast
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Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta.
Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta.
Ingredients:
beef, onion, cloves, green bell pepper, tomatoes, tomato sauce, tomato paste, oregano, basil, salt, black pepper
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Warm red potatoes are folded into a creamy Dijon dressing for a tangy salad perfect for any gathering.
Warm red potatoes are folded into a creamy Dijon dressing for a tangy salad perfect for any gathering.
Ingredients:
potatoes, fat mayonnaise, parmesan cheese, dijon mustard, cider vinegar, cayenne pepper, salt, black pepper, paprika, red onion, green onions
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A very simple copycat recipe for a famous mushroom-Swiss burger has canned soup and mushrooms, processed Swiss-style cheese, and ground beef.
A very simple copycat recipe for a famous mushroom-Swiss burger has canned soup and mushrooms, processed Swiss-style cheese, and ground beef.
Ingredients:
mushroom soup, mushrooms, worcestershire sauce, beef, monosodium glutamate, salt, black pepper, hamburger buns, processed cheese
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This shrimp pasta dish with cream, white wine, and basil is ready in under 30 minutes. You can use frozen or fresh shrimp and any pasta shape you like.
This shrimp pasta dish with cream, white wine, and basil is ready in under 30 minutes. You can use frozen or fresh shrimp and any pasta shape you like.
Ingredients:
spaghetti, olive oil, cloves, shrimp, dry white wine, heavy whipping cream, basil, black pepper, parmesan cheese
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Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.
Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.
Ingredients:
chuck roast, onion, butter, white vinegar, chile sauce, brown sugar, mustard, worcestershire sauce, black pepper, salt, cayenne pepper, cloves
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Cold quinoa keeps this summer salad with tomato, cucumber, and feta cheese light and refreshing.
Cold quinoa keeps this summer salad with tomato, cucumber, and feta cheese light and refreshing.
Ingredients:
water, quinoa, feta cheese, cucumber, roma tomato, lemon juice, cider vinegar, olive oil, dill weed, salt, black pepper
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Fresh zucchini and yellow squash team up to make the perfect base for this cheesy oven-baked side. Prep time is just 10 minutes, so you can soon get back to enjoying your summer evening.
Fresh zucchini and yellow squash team up to make the perfect base for this cheesy oven-baked side. Prep time is just 10 minutes, so you can soon get back to enjoying your summer evening.
Ingredients:
zucchini, yellow squash, eggs, miracle whip, parmesan cheese, cheese, onion, green pepper, salt, black pepper
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Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.
Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.
Ingredients:
beef, onion, cloves, green pepper, water, ketchup, worcestershire sauce, brown sugar, dijon mustard, salt, black pepper, cayenne pepper
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This bright and colorful salad is perfect for picnics on hot days because it's easy to make and has no mayo.
This bright and colorful salad is perfect for picnics on hot days because it's easy to make and has no mayo.
Ingredients:
apple cider vinegar, sugar, olive oil, water, black pepper, corn, green bell pepper, red bell pepper, sweet onion, tomato
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This simple recipe for Cajun-spiced baked chicken produces drumsticks that are crispy on the outside and juicy on the inside.
This simple recipe for Cajun-spiced baked chicken produces drumsticks that are crispy on the outside and juicy on the inside.
Ingredients:
chicken, vegetable oil, paprika, salt, black pepper, onion powder, garlic powder, oregano, basil, thyme, cayenne pepper