Search Results (13,224 found)
www.allrecipes.com
A Hawaiian variation of teriyaki chicken is marinated in a pineapple juice mixture and baked in a hot oven. Turn and baste the chicken every 10 minutes for flavorful, brown, tender meat. Serve over sticky rice.
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Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.
www.delish.com
Transform typical sushi roll ingredients into a gorgeous, layered stack.
www.chowhound.com
I made these turkey burgers recently, adapting a Martha Stewart recipe for lamb kofte, and they turned out really good—juicy and flavorful. You can serve...
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Tuesdays and Fridays are harvest days at our house. Any vegetables remaining from Tuesday’s pickings I throw into a coop for Friday lunch. We made this one today...
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Get Pork Tenderloin With Melon Salad Recipe from Food Network
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Get Grilled Zucchini Rolls with Herbs and Cheese Recipe from Food Network
www.allrecipes.com
Plump juicy berries combine with bananas and yogurt to make this a delicious dessert. What's great is it's ready to serve in minutes!!
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Get Merry Cheesecake Cookies Recipe from Food Network
cooking.nytimes.com
White bean pâté has been a signature dish of mine for decades I’ve fiddled with the recipe over the years, varying the seasonings and adding more oil for better texture.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.