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Beefy French onion soup is made in the slow cooker, then topped with the traditional slice of toasted French bread and a savory mixture of four cheeses, then broiled until browned and bubbling. It's fun to let people assemble their own bowls, too.
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Get Mini Meatball Crostini Recipe from Food Network
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This deep-dish apple pie flavored with mulling spices and topped with an oaty crumble is sure to be a crowd-pleaser after a fall meal.
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Get Crisp and Airy Gluten-Free Waffles Recipe from Food Network
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These savory pastries were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, they're often eaten at breakfast or lunch. Delicious topped with ham, cheese, or just (real!) butter.
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Mix ingredients in a wide mouth quart size jar, just like sand art that kids make today.
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These brownies are cake-like and rich, with little fat and few calories. It's okay to indulge with these!
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This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.
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I've been experimenting with low carb chicken options over the past 6 months —and this one really works well!
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This recipe was used by my sister-in-law and seemed to work very well. It uses honey as sweetener instead of sugar.
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Get Chicken Fried Lamb Chops with Creamy Gravy Recipe from Food Network
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Get Eastside Fish Fry's Famous Chicken Gizzards Recipe from Food Network